go site I adore gnocchi – these little warm pillows of yumminess are the best comfort food. It is such a quick and easy meal, but now I have to make my own it takes a bit longer. I tend to make gnocchi when I am making other pumpkin meals in the week (like a pumpkin curry, salad and brown rice pumpkin risotto). I can cook the whole pumpkin in one go and store in the fridge, or even cut into cubes and put it in the freezer, so it is ready to use whenever I need it. Thinking ahead and having the cooked pumpkin makes this dish super quick and easy, just 15 minutes from pot to plate.