Vegan Bounty Bar

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enter site Bounty BarThese Bounty Bars are scrummy, refined sugar free as well as gluten-free, vegan and paleo.

Una delle domande ricorrenti che mi vengono fatte tramite email è come e auto trading opzioni binarie truffa 30000 euro in questo momento. Naturalmente a 30000 euro potete My dads favourite chocolate bars were Cadbury’s bounty bars and crunchie bars. I am still a long way of making a good crunchie bar recipe but I am now very pleased with my bounty bar, so this recipe is dedicated to him. These treats do need to live in the fridge as they will start to melt a tad leaving chocolate smudges on your fingers after 10-20miniutes (depending on the room temperature). So they are not the best traveling snack or picnic treat but they are a very special home treat. They have become my favourite dvd movie night treat and they are a great easy dessert for a dinner party.

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Vegan Bounty Bar

follow link Ingredients

    Coconut centre:
  • 1 cup desiccated coconut
  • 1 tbs coconut flour
  • 1 tbs coconut oil
  • 2 tbs brown rice syrup
  • 1 ½ tbs coconut cream
  • Chocolate coating:
  • ¼ cup cocoa powder
  • 2 tbs brown rice syrup
  • ⅓ cup coconut oil
  • 2 tbs coconut cream
  • All my measurements use a dry cup measurer Method

  1. Mix all the coconut centre ingredients in a bowl and place mixture in the fridge for 5 minutes.
  2. Take 2 tbs of the mixture. Use your hands to make the bar shape (like one log of a bounty bar), you will need to squeeze the bar to get it to hold its shape. All my bounty bars always end up slightly different sizes and shapes but this is the lovely homemade nature of them.
  3. Place each bar on a plate lined with cling film or greaseproof paper.
  4. Make the chocolate coating, mixing all the ingredients in a shallow wide bowl.
  5. Take each bar and dip it in the chocolate mixture, making sure they have an even covering. Then place the bar back on the cling film plate. Makes 5 logs.
  6. Once they are all chocolate covered place in the fridge or freezer for 5-10minutes. There should be some chocolate coating left, any bars that are a little lightly coated or have some finger marks re dip back in the chocolate and re fridge.

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