follow url I love aubergine, it is such a delicious vegetable and it can be used to make so many different meals. Babagnoush, the Middle Eastern aubergine dip is a really scrummy dish. I find the traditional method of cooking the aubergine on an open flame delicious, but messy and difficult to do. I prefer to just put the aubergine in the oven, it takes a little longer but it is not remotely labour intensive. When I have this dish it makes me feel like being in a warm summer evening, so it is a perfect side dish for a meal when you need that little something extra to make your evening special and relaxing.
- 2 large aubergine
- ¼ cup lemon juice
- 1 tsp tahini
- ¼ cup chopped parsley
- Pinch salt
- * I use a dry cup measurer for all my measuring (liquid and dry)
http://beerbourbonbacon.com/?niokis=kelly-clarkson-i-dont-hook-up-traducida&64e=b9 dogging helsinki