Paleo Chocolate Caramel Pie

Chocolate Carmel Pie

This chocolate caramel pie is paleo, vegan, nut-free and refined sugar free and it is a deliciously sweet experience.

My inspiration for this pie came from two desserts caramel shortbread and chocolate pie. This pie has a layer of caramel and a layer of chocolate held in a yummy coconut crust. It is the perfect autumnal dish as it is a cold dessert but feels warming and hearty.

Chocolate Carmel Pie

Paleo Chocolate Caramel Pie

Prep Time: 20 minutes

Total Time: 1 hour

Serving Size: 8-10 people


  • ½ cup (slightly over full) desiccated coconut
  • ⅓ cup coconut flour
  • ¼ cup non dairy milk
  • 3 tbs coconut oil
  • 2 tbs Brown rice syrup
  • Caramel
  • ¼ cup coconut oil
  • ½ cup brown rice syrup
  • ½ cup non dairy milk
  • 1 tsp vanilla essence
  • ½ tsp salt
  • 1 tsp tahini
  • 1 tsp coconut sugar
  • ¼ cup and 1 tbs coconut flour
  • Chocolate
  • 2 tbs non-dairy milk
  • 2 tbs brown rice syrup
  • 2 tbs coconut oil
  • ¼ cup cacao powder
  • Tart/pie case 9x9inch
  • *All my recipes use dry cup measurements (for liquid and dry)


  1. Line the tart tin base in cling film (makes removing your pie a little easier).
  2. Mix all the base ingredients to form a dough, place in the tart tin.
  3. Using your hands and the back of a spoon to push the dough down and up the tart sides to create your pie shell.
  4. Place the pie shell in the fridge while you make the caramel.
  5. Place all the caramel ingredients except the coconut flour in a pot on low heat. When the mixture starts to bubble add the coconut flour and whisk for 1-2 minutes while on low heat.
  6. Pour the caramel into the piecrust and place in the fridge.
  7. Now turn to the last layer the chocolate. Mix all the chocolate sauce ingredients in a bowl. Take the pie out of the fridge and pour the chocolate sauce over the top. Return pie to the fridge or a shorter visit to the freezer. It needs to be cold in order to set before serving 30minutes – 1 hour.

Serving ideas:
* With coconut ice cream.
* With coconut whipped cream.
* With caramelised bananas.


Chocolate Carmel Pie

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