Dairy-free Macaroons

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Dairy-free Macaroons

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fibonacci opções binárias Ingredients

  • 1 egg white
  • 2 ½ tbs brown rice syrup
  • 1 ¼ cup desiccated coconut
  • * I use a dry cup measure for all my measuring (liquid and dry)

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  1. Preheat the oven to 165 degrees (325F).
  2. Place a silpat (silicon mat) or greaseproof paper on a tray.
  3. Put all the ingredients in a bowl and mix until the wet ingredients have combined with the dry.
  4. Take 1 tbs of the mixture and place it on the lined tray. Use your hands to slightly triangle/dome the macaroons. Repeat this process to make 10 macaroons.
  5. Place in the oven for 15-18 minutes until the tops are turning golden.
  6. Leave on the tray until they are completely cooled.

Serving ideas:
* Dipped in a melted chocolate.
* With rhubarb compote.
* With chia seed jams.
* With berries.

Lemon curd

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