Cut out cookies

follow site Cut out cookiesCut out cookies are such a staple, and cutting them into different shapes for different occasions is so fun and easy. These cut out cookies are gluten-free, vegan and low sugar.

go to link Every Christmas I make sugar cookies, these are one of my husbands favourite Christmas traditions. The last 3 years he has been without my cookies as I have been trying to recreate them without gluten, dairy, eggs, and refined sugar. This has been a challenge, one he has not enjoyed. This Christmas I have finally cracked them, he finally approves. He does still wish they had icing sugar icing on top.

bonne description pour site de rencontre Cut out cookies

binary options sec

Cut out cookies

go to site Ingredients

  • 1 tbs ground flaxseed
  • ½ tbs psyllium husk
  • 2 tbs coconut sugar
  • 2 tbs brown rice syrup
  • 2 tbs coconut oil
  • ½ cup brown rice flour
  • ¼ cup sorghum flour
  • 2 tbs tapioca flour
  • Optional 2 tsp ground ginger
  • ¼ tsp baking powder
  • ¼ tsp bicarbonate soda
  • * All my recipes use dry cup measurer for liquid and dry

funny things about online dating Method

  1. Preheat oven to 180 degrees (350 F)
  2. Mix the ground flaxseed with 3 tbs of warm water and leave to once side for at least 5 minutes. Then add the psyllium husk.
  3. In another bowl mix the sugar, syrup and oil until well combined. Add the flaxseed/ psyllium husk and mix again.
  4. Sift in the flours and rising agents and mix to form a dough. If you want ginger tasting cookies add the ground ginger.
  5. Put the dough in the fridge for 5 minutes.
  6. Roll the dough on a floured surface. The dough being without gluten will break up lots so try and rolls small pieces at a time. Roll to 3-5mm thick and use cookie cutters to make your cookies.
  7. Use a spatula to pick up to cookies and transfer them to a lined baking tray.
  8. This recipe makes a medium sized baking tray full of cookies.
  9. Bake in the oven for 12-15 minutes. Keep your eye on the edges to make sure they do not start to burn.
  10. Leave them to cool on the tray for 10 minutes then move to a cooling rack.

source site Serving ideas:
* Brush each cookie with a little brown rice syrup and dip the cookie into desiccated coconut.
* Making an icing sugar icing (just water and icing sugar) but this is refined sugar and kind of diminishes the effort to reduce the sugar in the cookies.
* Sandwich together with chocolate tahini spread (Ratio 1 part brown rice syrup and cocoa powder, 2 part tahini)

follow url Cut out cookie

http://zspskorcz.pl/pictose/eseit/5322 Cut out cookie

You may also like